A quintessential potluck item from decades past, it's easy to assemble, travels well and can be re-heated easily.
Serve with crackers or little slices of baguette.
- 2 containers of cream cheese
- 1 can of artichoke hearts
- 2 jalapeno, seeded and chopped
- 1 splash of Worcestershire
- 1 C grated Parmesan
- 1 C mixed grated cheese of choir - mozerella and jack recommended
Mix all but the Parmesan together in a bowl and spread in a large casserole. Sprinkle Parmesan cheese evenly over the top. Bake for 30 minutes at 350 or until cheese on top just starts to brown.